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Pick your quarter
Don’t think of it as a food tour. More familial than formal, think of it as an unscripted participation in the French rituals of eating, of flâner. You’ll find out why we can’t get enough of crispy, dense baguettes, creamy truffled French cheeses and not-too-sweet choux à la crème.
Ten distinct tastings minimum, from the market stalls, bakeries and cellars of a single quartier. Each walk is a half-day affair at an unhurried pace, in semi-private groups of up to 8. Larger groups by arrangement.
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Reserve