Pastry tours — Five neighbourhoods

The Best Croissants + Pastries of Paris

The walk that launched it all, and landed us on TV and in magazines. Over 1,000 five-star reviews, now in five neighbourhoods.

Real French butter, top-quality flour, and beaucoup savoir-faire. Some of Paris’ best and most inventive croissants, pitted side by side against the old favourites. Then the pâtisseries, chocolatiers and roasters the neighbours keep to themselves.

A single taste of a French madeleine — the country’s most delicate, buttery cake — was enough to send the narrator of Proust’s In Search of Lost Time into a thousand-page-long reverie on life and love. And this, we think, says everything you should know about the French and their food. Join us on a très bon frolic among buttery pâtisserie and world-class croissants: you’ll learn your mille-feuille from your choux and taste the iconic sweet (and some savoury) flavours of Paris.