Workshops — Boulangerie + Pâtisserie

Macaron Baking Class in a Parisian Passage

Step into a Parisian passage and strap on an apron. Sweet Paris, at your fingertips.

The experience

While no one can agree on their origins – French nuns, the Medicis, or rue de Seine? – the French macaron is anything but humble. On this, we can all agree.

In this immersive, hands-on class inside a chic Parisian covered passage, you’ll learn meringue, macaronage, piping and fillings, with a chef pâtissier at your side and a box in hand at the end. Included: a sense of satisfied accomplishment to go with your sweet tooth.

We fell in love with the baking workshops at Studio Pâtisserie after an afternoon spent making éclairs with our family, and couldn’t wait to share them with you. We love that their little locations evoke Parisian charm, tucked away from the crowds, and that the chefs have an illustrious background, having studied at Le Cordon Bleu.

The studio

A professional pastry kitchen inside a covered passage in the 17ème — a little out-of-the-way alcove that evokes Parisian charm, a few minutes’ walk from Montmartre.

The bake

Macarons in multiple flavours, from start to finish. (Then to finish again, as a midnight snack.)

To take home

A box of your own macarons.

The chef

A patient, friendly professional pâtissier, trained at Le Cordon Bleu, with experience in notable French kitchens.

Enquire

Hungry to learn?

Pick a date on the calendar, or tell us about your group for a private class.

Les infos