Workshops — Boulangerie + Pâtisserie

5-Day Gourmet Immersive Baking Course

Four days in the kitchen and a pastry tour of Paris with the chef.

The experience

Twenty hours of hands-on baking.

Then a half-day tour of Paris with the chef.

Four days of intensive, hands-on baking with a chef: croissants, pains au chocolat, brioches, fraisiers, choux, classic tarts and more. Then a half-day tour of Paris: baking-utensil shops, Julia Child’s favourite addresses, the oldest pâtisserie in the city, and bookstores for the cookbooks to practise at home.

We fell in love with the baking workshops at Studio Pâtisserie after an afternoon spent making éclairs with our family, and couldn’t wait to share them with you. We love that their little locations evoke Parisian charm, tucked away from the crowds, and that the chefs have an illustrious background, having studied at Le Cordon Bleu.

The studio

A professional pastry kitchen housed in a little out-of-the-way alcove that evokes Parisian charm, a few minutes’ walk from the Champs-Élysées.

The course

Four days, 20 hours of baking, plus a half-day tour.

The level

Beginners to apprentice bakers.

The chef

A patient, friendly professional pâtissier, trained at Le Cordon Bleu, with experience in notable French kitchens.

Enquire

Hungry to learn?

Pick a date on the calendar, or tell us about your group for a private class.

Les infos